Straight From The Tandoor.
Straight To Your Table.

Chicken marinated in tangy pickling spices, roasted over open fire.

Classic chicken tikka, fired up with a bold chilli marinade.

Chicken drumsticks marinated overnight, charred to perfection in the tandoor.

Chicken tikka layered with fresh mint and traditional Punjabi spice.

Smoky, charcoal-grilled chicken finished with a robust masala rub.

Garlic-forward chicken tikka, roasted until charred at the edges.

Creamy, mildly spiced chicken tikka finished with a hint of cheese.

Cottage cheese cubes marinated in tangy pickling spice, grilled fresh.

Paneer in a rich, creamy marinade with a gentle spice profile.

Sweet pineapple chunks caramelised over the tandoor flame.

Fire-roasted pineapple tossed in a peri-peri spice blend.

Button mushrooms marinated in a fiery chilli masala, grilled hot.

Whole mushrooms roasted in the tandoor with a classic spice rub.

Broccoli florets in a mild, creamy marinade, tandoor-roasted.

Fish fillets in a tangy pickling marinade, grilled over fire.

Fish marinated in a bold red chilli masala, char-grilled.

Fish tikka with a punchy garlic marinade, roasted in the tandoor.

Classic fish tikka with a fiery house spice blend.

Fish marinated with kasturi methi and chilli, roasted over fire.

Rich, buttery chicken curry served with a fresh tandoori roti.

Chicken cooked kadhai-style with peppers and onions, with tandoori roti.

Punjabi-style Patiala chicken curry served with tandoori roti.

Whole wheat tandoori roti, finished with a brush of butter.

Soft leavened naan baked in the tandoor, brushed with butter.